Yield: 8 to 10 servings
Ingredients :
2 Tablespoons Butter
1 Tablespoon Vegetable Oil
4 Garlic Cloves, Minced
1/4 Cup Chopped Fresh Parsley
1/4 Teaspoon Salt
1 Pound Large Shrimp (24 To 30 Count), Peeled And Deveined
1 Tablespoon Fresh Lemon Juice
Directions :
1. In a large skillet, heat the butter and oil over medium heat.
2. Add the garlic, parsley, salt, and shrimp, and saute for 1 to 2 minutes.
3. Drizzle with the lemon juice and continue cooking until the shrimp are pink. Serve immediately.
Nutritional Information Per Serving (3 shrimp):
Calories: 72,
Fat: 4 g,
Cholesterol: 71 mg,
Sodium: 166 mg,
Carbohydrate: 1 g,
Dietary Fiber: 0 g,
Sugars: 0 g,
Protein: 7 g
Diabetic Exchanges:
1 Very Lean Meat,
1 Fat
2 Weight Watcher Points
Source : "Mr. Food Every Day's a Holiday Diabetic Cookbook"
