Check out - Low Fat Free Chili Recipe
2 Pounds Ground Turkey
4 Cloves Garlic, Minced
1 Tablespoon Fresh Ginger Root
1 Tablespoon Crushed Red Peppers
1/4 Cup Sesame Oil
2 Green Bell Peppers
14 Ounces Kidney Beans
12 Ounces Tomato Paste
16 Ounces Crushed Tomatoes
1 Large Sweet Onion
1 Tablespoon Basil
3 Tablespoons Cayenne Pepper
2 Tablespoons Ground Pepper
1/4 Cup Worcestershire Sauce
1/4 Cup Hot Sauce
2 Tablespoons Paprika
2 Cups Water
1 Beer
Pan fry at high heat, garlic, red pepper, and ginger for 2 minutes. Add turkey. Stir into pan's ingredients, brown, and drain. Do not cover.
In a large pot (2-3 quart) add browned turkey, tomato paste, crushed tomatoes, all remaining spices, sliced green pepper, chopped onion, and beans. Add two cups of water, bring to boil, stirring frequently. Simmer covered for 1 hour at low heat; add beer now.
Ready to serve with grated sharp Cheddar Cheese and Oyster Crackers.
2 Pounds Ground Turkey
4 Cloves Garlic, Minced
1 Tablespoon Fresh Ginger Root
1 Tablespoon Crushed Red Peppers
1/4 Cup Sesame Oil
2 Green Bell Peppers
14 Ounces Kidney Beans
12 Ounces Tomato Paste
16 Ounces Crushed Tomatoes
1 Large Sweet Onion
1 Tablespoon Basil
3 Tablespoons Cayenne Pepper
2 Tablespoons Ground Pepper
1/4 Cup Worcestershire Sauce
1/4 Cup Hot Sauce
2 Tablespoons Paprika
2 Cups Water
1 Beer
Pan fry at high heat, garlic, red pepper, and ginger for 2 minutes. Add turkey. Stir into pan's ingredients, brown, and drain. Do not cover.
In a large pot (2-3 quart) add browned turkey, tomato paste, crushed tomatoes, all remaining spices, sliced green pepper, chopped onion, and beans. Add two cups of water, bring to boil, stirring frequently. Simmer covered for 1 hour at low heat; add beer now.
Ready to serve with grated sharp Cheddar Cheese and Oyster Crackers.
