- 1 Quart Strawberries, Stem Tops Removed
- 12 Ounces Fat Free Vanilla Yogur
- A Pinch of Dry Ginger
- Juice of 1 Orange
- 4-6 Mint Leaves
Place ingredients in food processor or blender and puree until smooth. Chill and serve with a small dollop of yogurt and a mint sprig as garnish. It can be further enhanced with a shot of Grand Marnier or a couple ounces of sweet champagne.
Serves 4.