Thursday, January 17, 2008

Low Fat Bread Pudding

Low Fat Bread Pudding

Ingredients :

2 c skim milk
1/2 c cup egg beaters
10 single serving packages of splenda
1 teaspoon cinnamon
1/4 teaspoon salt
4 slices raisin bread cubes
2 teaspoons of butter or margarine

Prepration Method :

1. Combine milk, eggs, sugar, cinnamon and salt in a 2 quart microwave safe casserole dish. Beat with mixer.

2. Stir in bread cubes, dot with butter. Microwave 26 to 28 minutes on Medium (simmer) or until almost set in center.

3. Let stand 5 minutes, to serve cut into 4 pieces.

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