Dry Ingredients :
In a large mixing bowl, combine:
1 cup flour
3/4 cup sugar
1 1/2 Tbsp. cocoa powder
2 tsp. baking powder
1/4 tsp. salt
Wet Ingredients :
whip together:
1/2 cup soy/rice/nut milk (your choice, any non-dairy milk will work)
1 tsp. vanilla
Preparation Method :
1. Preheat oven to 350 F
2. Use an 8" square or round pan with parchment paper or use a silicone pan.
3. Add wet ingredients to the dry ingredients until well combined.
4. Spread the thick cake batter evenly in the pan with a silicone spatula.
Sauce ingredients:
In another bowl, stir till well combined:
3/4 cup brown sugar
1/4 cup cocoa powder
Method :
1. Sprinkle this evenly over the top of the batter in the pan.
2. Carefully and slowly, pour 1 3/4 cup hot tap water over the batter/powder in the pan, without stirring to create the sauce!!
3. Bake until no longer sticking to the sides, about 40-45 minutes.
4. Cool for 10 minutes before cutting and serving.
5. Serve this warm. May also be served with a scoop of soy/rice ice cream.
Each serving is 1 gram of fat and 298 calories.
