1 head cabbage, shredded and cored
2 cups shredded chicken breast
2 onions, thinly sliced
pepper and salt to taste
¼ cup olive oil
3 tablespoons lemon juice
Directions:
1. Toss cabbage, chicken and onions in a large bowl.
2. Pour some olive oil, and toss until everything is lightly coated. Season the whole thing with salt and pepper to taste.
3. Then add some lemon juice. How much depends on your liking, but preferably until you can taste it in every bite.
4. Cover the bowl and refrigerate for 4 hours, at least. It should be noted that the longer it sits in the refrigerator the better it tastes when taken out.
Source : Mrs. Nicky, Low Fat Recipes
2 cups shredded chicken breast
2 onions, thinly sliced
pepper and salt to taste
¼ cup olive oil
3 tablespoons lemon juice
Directions:
1. Toss cabbage, chicken and onions in a large bowl.
2. Pour some olive oil, and toss until everything is lightly coated. Season the whole thing with salt and pepper to taste.
3. Then add some lemon juice. How much depends on your liking, but preferably until you can taste it in every bite.
4. Cover the bowl and refrigerate for 4 hours, at least. It should be noted that the longer it sits in the refrigerator the better it tastes when taken out.
Source : Mrs. Nicky, Low Fat Recipes
