Savory Vegetable Stuffing
Preheat oven 350° F.
- 1 tbs saute liquid
- 1 carrot, chopped
- 1 stalk celery, chopped
- 1 small onion, chopped
- 4 oz. mushrooms, chopped
- 1-1/2 cup veggie broth or water
- 6 cups bread stuffing cubes
(I usually get Brownberry Onion and Sage)
Saute carrot and onion over medium heat until onion is translucent. Add mushrooms; cook and stir until lightly browned. Add broth and heat to boiling; remove from heat. Add stuffing, tossing gently to moisten evenly. Spoon into 2 qt. casserole sprayed with No Stick Cooking Spray. Bake in 350° F oven for 20 minutes or until heated
thoroughly.
thoroughly.
If you use plain stuffing cubes, add 1-2 tsp sage, 1/2 tsp crushed marjoram and 1/2 tsp thyme.
Makes 6 servings.
