For a yummy treat that's easier on your waistline, try this bread infused with mini chocolate chips.
Ingredients
- 2-1/4 C. reduced-fat Bisquick
- 1 package(4 serving size) Jell-O sugar-free instant chocolate pudding mix
- 2/3 C. nonfat dry milk powder
- 1/4 C. Splenda
- 2 Tbs. mini chocolate chips
- 1/4 C. chopped walnuts
- 2 large eggs slightly beaten
- 3/4 C. fat-free vanilla yogurt
- 1/2 C. cold water
- 2 tsp. canola oil
- 1 tsp. pure vanilla extract
Directions
Pre-heat oven to 375 degrees F. Spray a 9-by-5-inch loaf pan with butter-flavored cooking spray. In a large bowl, combine baking mix, dry pudding mix, dry milk powder, sugar substitute, chocolate chips and walnuts. In a small bowl, combine eggs, yogurt, water, oil, and vanilla extract. Add the liquid mixture to the dry mixture. Mix gently just to combine. Evenly spread batter into prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean. Place loaf pan on a wire rack and let set for 10 minutes. Remove bread from pan and continue cooling on wire rack. Cut into 12 slices.
