Ingredients :
1/4 cup Diced Celery
1/4 cup Diced Carrots
3 tablespoons Finely Chopped Green Onions
1/4 cup Water
1/8 teaspoon Bouillon Granules -- 'chikn' or veg
1 teaspoon Cornstarch
1/8 teaspoon Minced Gingerrot
1/4 cup Unsweetened Orange Juice
1 1/2 teaspoons Raspberry Vinegar
Preparation Method :
1. Combine celery, carrots, green onions, water & bouillon granules in a saucepan.
2. Bring mixture to a boil; cover, reduce heat and simmer 5 mins OR until vegetables ae crisp-tender.
3. Combine cornstarch, gingerroot, orange juice and raspberry vinegar; stir into the vegetable mixture.
4. Cook over medium heat, stirring constantly, until mixture boils.
5. Cook an additional minute, stirring constantly.
Makes 1 cup (8 two-tablespoon servings)
Per Serving (excluding unknown items):
8 Calories;
trace Fat (3.7% calories from fat);
trace Protein;
2g Carbohydrate;
trace Dietary Fiber;
trace Cholesterol;
11mg Sodium.
Exchanges :
0 Grain(Starch);
0 Lean Meat;
0 Vegetable;
0 Fruit;
0 Fat;
0 Other Carbohydrates.
Source : "recipes3K.com"
Formatted by : Chupa Babi
* Exported from MasterCook *
