Ingredients :
1 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Cardamon
1/4 Teaspoon Ground Cloves
1/4 Teaspoon Ground Ginger
Preparation Method :
Mix everything together & store in jar w/tight cover for use when needed.
Makes 1 3/4 teaspoons
AuthorNote : The Chinese have a mix called five-spice and Indians have garam masala. The Persian advieh is an aromatic mixture that can be heightened by doubling amount of ginger. I prefer proportions given here, which are balanced & will intensify herb flavor in various dishes to which it is added.
Per Serving (excluding unknown items) :
11 Calories;
trace Fat (15.2% calories from fat);
trace Protein;
3g Carbohydrate;
2g Dietary Fiber;
0mg Cholesterol;
2mg Sodium.
Exchanges :
0 Grain(Starch);
0 Fat.
Source : "Chef2Chef"
Formatted by : Chupa Babi
