Tuesday, April 25, 2006

Fat Free Sugar Free - Pumpkin Fluff Pie

Pumpkin Fluff Pie
 
Servings - 4
Estimated POINTS Value Per Serving - 1
Course - Desserts

Ingredients

15 oz Canned Pumpkin
1 Cup Cool Whip Free Whipped Topping
4 Serving Fat Free Sugar Free Instant Vanilla Pudding and Pie Filling Mix
2 TBSP Pumpkin Pie Spice (Adjust to Your Taste)

Instructions

Mix all together and chill. Place in Graham Cracker pie crust, splenda, and lite butter.

Recipe by Peggy Stone

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