Mexicali Snack Mix
1 tablespoon margarine
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon garlic powder
2 cups reduced-fat cheese crackers
2 cups small pretzels
1/3 cup cashews
1/2 cup seedless raisins
In a 300 degree oven, melt margarine in 13 x 9 x 2-inch baking pan. Remove from oven; stir in chili powder, cumin, and garlic powder. Add cheese crackers, pretzels, and cashews; toss until well coated with margarine mixture.
1 tablespoon margarine
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon garlic powder
2 cups reduced-fat cheese crackers
2 cups small pretzels
1/3 cup cashews
1/2 cup seedless raisins
In a 300 degree oven, melt margarine in 13 x 9 x 2-inch baking pan. Remove from oven; stir in chili powder, cumin, and garlic powder. Add cheese crackers, pretzels, and cashews; toss until well coated with margarine mixture.
Bake for 15 minutes, stirring twice; remove from oven.
Stir in raisins; spread on paper towels to cool.
Makes 5 cups.
Calories 138, Fat 4 g, Chol 0 mg, Sodium 370 mg, Fiber 1 g. Points 3.
