Tuesday, July 31, 2007

Recipes for Diabetic People - Diabetic Thai Shrimp Skewers

Diabetic Thai Shrimp Skewers

Yield: 10 servings (appetizer)

Ingredients :

20 medium shrimp, cooked and peeled
2 garlic cloves, finely chopped
1 tablespoons grated fresh gingerroot
1/2 teaspoon crushed red pepper flakes
1 teaspoon granulated sugar
1 tablespoon fish sauce
Juice of 1 lime
20 (3-inch) wooden skewers
or long toothpicks, soaked in warm water for 1 hour

Directions :

Pat shrimp dry with paper towels. Combine shrimp, garlic, ginger, red pepper, sugar, fish sauce, and lime juice in a glass or ceramic bowl. Cover and refrigerate for 1 hour. Skewer 2 shrimp onto each skewer. Serve chilled.

Note: You can marinate shrimp up to 6 hours in advance; skewer shrimp up to 3 hours in advance. Store in an airtight container in the refrigerator.

Nutritional Information Per Serving (2 skewers):
Glycemic Index (not significant), Glycemic Load (not significant), Calories: 15, Protein: 1 g, Carbohydrate: 1 g, Dietary Fiber: 0 g, Fat: Less than 1 g, Cholesterol: 18 mg, Sodium: 5 mg

Diabetic Exchanges: 1/2 Very Lean Meat
Source: "The Complete Idiot's Guide to Terrific Diabetic Meals" Via The Diabetic Gourmet Daily Recipe Mailer.

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