Latin American Spice Rub
Makes about 1 cup, enough for 2 slabs of ribs.
Ingredients :
4 tablespoons ground cumin
4 tablespoons chili powder
2 tablespoons ground coriander
1 tablespoon cinnamon
1 tablespoon brown sugar
2 tablespoons salt
1 tablespoon red pepper flakes
2 tablespoons ground black pepper
Method :
1. Combine all ingredients.
2. Place in a jar with tight fitting lid; shake well to blend seasoning thoroughly.
3. Store covered at room temperature.
Source: National Pork Board.
Formatted by : Chupa Babi in MC
Serving Suggestions:
Who says that pork ribs have to be sauced? Use this rub on pork ribs instead, follow the Simple Spareribs directions. Even good on pork chops or tenderloin.
