Serves 4
Ingredients :
2 ripe, coarsely chopped tomatoes
1 small coarsely chopped red onion
1 clove minced garlic
1 jar (7 oz) roasted red peppers (drained)
1/4 cup cilantro leaves
1/4 teaspoon salt or less to taste
1/8 teaspoon pepper
Method :
Place all of the above ingredients in a food processor and process until smooth.
Per Serving:
43 Calories;Trace Fat (6.6% calories from fat); 1g Protein; 10g Carbohydrate; 3g Fiber; 0mg Cholesterol; 142mg Sodium.
Place all of the above ingredients in a food processor and process until smooth.
Per Serving:
43 Calories;Trace Fat (6.6% calories from fat); 1g Protein; 10g Carbohydrate; 3g Fiber; 0mg Cholesterol; 142mg Sodium.
Exchanges: 0 Grain(Starch); 2 Vegetable; 0 Fat.
Great on grilled chicken breasts.
Source: Low Fat Lifestyle
Formatted by: Chupa Babi in MC
