Shredded Zucchini
Yield: 4 side-dish servings
Ingredients:
2 small zucchini (5 ounces each), shredded (2 cups)
1 tablespoon butter or margarine, cut into pieces
1/4 teaspoon salt
Directions:
1. In 10-inch skillet, combine zucchini, butter, and salt
2. Cook over medium-high heat, stirring frequently, until tender-crisp, about 3 minutes.
Nutritional Information Per Serving (1/4 of recipe):
Calories: About 35, Protein: 1 g, Carbohydrate: 2 g, Fat: 3 g, Cholesterol: 8 mg, Sodium: 174 mg
Diabetic Exchanges: 1 Vegetable, 1/2 Fat
Source: "The All New Good Housekeeping Cookbook"
Via The Diabetic Gourmet Daily Recipe Mailer
