Wednesday, December 24, 2008

Fried Apples

Ingredients :

2 tablespoons butter
2 sliced Granny Smith apples
2 tablespoons brown sugar
1 tablespoon cinnamon
1 pinch salt

Directions :

1. Heat skillet, place butter in pan. Once melted mix in apples, sugar, cinnamon, salt, coating apples well.

2. Saute in skillet for 10 minutes on medium heat.

Source : Low Fat Good Cooking

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