Friday, April 15, 2011

Instant Espresso Chiller

Ingredients :

1 tablespoon  instant coffee powder
1/2 cup  cold water
1/2 cup  ice cubes
2 packets  Sucralose -- or stevia


Preparation Method :

Combine all the ingredients in a blender and blend until smooth.

AuthorNote : Ice coffee was popular long before trendy coffee bars began to dot our cities. Try this pick-me-up at midday or anytime you can use a little lift.

Source : "Metabolism Miracle Cookbook by Diane Kress RD, 2011"
Formatted by : Chupa Babi

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