Ingredients :
3 cups cornflake crumbs
2 tbsps. sugar
1 1/2 tbsps. light cream cheese
nonstick cooking spray
Method :
1. Grind corn flakes in a food processor.
2. Add sugar and process just until mixed.
3. Add half of cream cheese and process.
4. Add remaining cream cheese and process.
5. Place crust mixture in a 9-inch pie plate that has been coated with nonstick cooking spray.
6. Gently and evenly press to bottom and sides to form crust.
7. Chill before adding filling.
Makes 1 crust.
Per Serving :
Calories 52,
Fat 0.7 g,
Cholesterol 2 mg,
Sodium 100 mg,
Carbohydrates 10.5 g.
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