Ingredients :
1 Small Onion -- Quartered And Thinly Sliced
1/2 Cup Sugar
1/3 Cup Minced Seeded Medium-Hot Chiles -- Such As Jalapeños Or Serranos
1/4 Cup Minced Red Bell Pepper
1/4 Cup Water
1/4 Lemon -- Cut Into 2 Wedges And Seeded
1 Pinch Salt -- Large Generous Pinch
Preparation Method :
1. Combine all of the ingredients in a medium saucepan and bring to a boil.
2. Cook over moderate heat, stirring often, until the jam thickens and registers 210° on a jelly thermometer, about 12 minutes.
3. Discard the lemon wedges.
4. Pour the jam into a clean jar or container and refrigerate for up to 2 weeks.
5. Warm the jam slightly in the jar set in a saucepan of gently simmering water before serving.
Makes 1/2 cup (8 one-tablespoon servings)
Per Serving (excluding unknown items):
56 Calories;
trace Fat (0.8% calories from fat);
trace Protein; 14g
Carbohydrate;
trace Dietary Fiber; 0mg
Cholesterol; 18mg Sodium.
Exchanges:
1/2 Vegetable;
0 Fruit; 0 Fat;
1 Other Carbohydrates.
Recipe By : Jenna Holst
Source : "Food & Wine, May 1998"
Formatted by : Chupa Babi
* Exported from MasterCook *
