Friday, August 19, 2011

Weight Watchers Tex-Mex Breakfast Scramble


Serves 4

Ingredients :

2 Cups Cholesterol-Free Egg Product
1 Cup Breakstone's Or Knudsen Lowfat Cottage Cheese
1 Cup Chopped Green Pepper
1/2 Cup Chopped Onion
1/2 Cup Kraft 2% Milk Shredded Reduced Fat Mild Cheddar Cheese
1/2 Cup Taco Bell Home Originals Thick 'N Chunky Salsa

Directions :

1. Beat egg product and cottage cheese in small bowl with wire whisk until well blended.
2. Spray medium nonstick skillet with no stick cooking spray.
3. Add green pepper and onion; cook on medium-high heat 2 to 4 minutes or until tender, stirring occasionally.
4. Add egg product mixture and cheddar cheese.
5. Reduce heat to medium.
6. Cook 8 to 10 minutes or until set, stirring frequently.
7. Serve topped with salsa.

Nutritional Analysis :

Calories 160
Total fat 3.5 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 700 mg
Carbohydrate 10 g
Dietary fiber 2 g
Sugars 5 g
Protein 20 g

3 WW Points


Source : Kraft

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