Yield: 4 servings
1 lb Shark, poached, cubed.
Lettuce leaves: any assortment of radicchio, romaine, red leaf, curly endive
Dressing:
2 jalapeño chiles, seeded and finely chopped
2 cloves garlic, pressed or minced
1/2 bunch cilantro, chopped
1/2 tsp salt and pepper (or to taste)
Juice of 4 limes (about 3/4 cup)
Lime Wedges
Procedures :
1. Mix all dressing ingredients together.
2. Chill. Before serving, gently toss fish cubes and dressing together.
3. Serve on lettuce beds, with lime wedges for garnish.
Nutrition (per serving):
Calories 167;
Protein 25 g;
Carbo. 6 g;
Fat 5 g;
Cholesterol 57 mg;
Sodium 361 mg
Source : The Dallas Morning News Recipe Of The Day Mailer
