No Bake Lemon Cheesecake

Ingredients :

1 Envelope Sugar Free Lemon Flavored Gelatin
1 Cup Boiling Water
3 Tablespoons Fresh Lemon Juice
1 (7 1/3 OZ) Package Cream Cheese 1/2 Cup Sugar
1 Teaspoon Vanilla Extract
1 12 OZ Can Evaporated Skim Milk
3 Tablespoons Graham Cracker Crumbs

Method :

1. In a bowl combine the gelatin and water. Stir until dissolved. Stir in lemon juice and cool.

2. In a blender, place the next 4 ingredients, with the gelatin mixture and puree until smooth and well blended.

3. Pour into a 12 x 8 baking dish and refrigerate for 4 hours until set. Sprinkle with the graham cracker crumbs.

Nutritional Info :

Servings 8;
Calories 144;
Fat 3 g;
Protein 8 g;
Carbs 22 g;
Fiber 0 g;
Chol 12 mg;
Sodium 191 mg;
Calc 169 mg

Source : Low Fat Good Cooking