Friday, May 02, 2008

Recipes for Diabetic People - Diabetic Breakfast Egg Sandwich

Yield: 2 servings

Ingredients :

2 whole eggs
4 egg whites
2 ounces lean ham, torn into bite-size pieces (1/2 cup)
Salt and freshly ground black pepper, to taste
Olive oil cooking spray
4 slices whole-wheat bread

Directions :

1. Whisk together whole eggs and egg whites. Stir in ham, salt, and pepper.
2. Heat a medium nonstick skillet over medium heat, spray with cooking spray, and add the egg mixture. Let sit for 3 to 4 minutes without stirring.
3. Flip eggs over and cook 30 seconds.
4. Toast bread and spray one side of each slice with cooking spray.
5. Divide eggs in half. Fold each half to fit in between the two bread slices, sprayed sides in.

Nutritional Information Per Serving (1 sandwich):

Calories: 291, Fat: 9 g, Cholesterol: 229 mg, Sodium: 844 mg, Carbohydrate: 27 g, Dietary Fiber: 4 g, Sugars: 4 g, Protein: 26 g

Diabetic Exchanges: 2 Starch, 2 Lean Meat, 1/2 Fat

6 WW Points

Source: "Mix 'N Match Meals in Minutes for People with Diabetes" Via The Diabetic Gourmet Daily Recipe Mailer

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