Tofu House Chocolate Chip Cookies

Recipe makes six dozen cookies.

Ingredients :

1 cup unsalted margarine
1 cup unrefined cane sugar
2 tablespoons light molasses
4 tablespoons lite tofu (firm) pureed
1 teaspoon vanilla
1-3/4 cup unbleached flour
1/4 cup whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
12 ounces (2 cups) chocolate chips


Directions :

1. Position two racks in center of oven and preheat to 350 degrees.

2. Cream margarine, sugar and molasses with electric beaters or in heavy-duty mixer until light and fluffy. Add tofu puree and vanilla, beat for one more minute.

3. Mix flours, soda and salt in small bowl. Add to creamed ixture and mix at low speed with the electric mixer or lightly with a rubber spatula, blending in all flour. Fold in chocolate chips.

4. Drop by rounded teaspoonfuls onto ungreased cookie sheet and bake for eight to ten minutes. Cool on wire rack.


Nutrition information per cookie:

Calories: 65, Protein: 0.6, Carbohydrate: 7.6g, Fat: 4g, Cholesterol: 0

These chocolate chip cookies are dairy-free, eggless, guilt-free, cholesterol-free, made with a silken tofu surprise.


Source: fitnessandfreebies.com
Formatted by : Chupa Babi: 03.25.08