Ingredients :
1 (6 oz.) pkg. sugar free lime Jello
8 oz. low fat cream cheese
2 c. hot water
1 (20 oz.) can sugar free crushed pineapple
Pineapple juice & cold water to equal 1 3/4 c.
Method :
1. Drain pineapple thoroughly.
2. Dissolve Jello in bowl with 2 cups hot water; stir couple minutes until dissolved.
3. Add juice and cold water. Put in refrigerator for about 1 1/2 hours until starts to thicken.
4. Cut up cream cheese in chunks and add and stir.
5. Add well drained pineapple. Stir to mix well.
6. Return to refrigerator until set.
Source : Low Fat Good Cooking
