Ingredients:
2 eggs or 1/2 cup egg substitute
1 1/2 cups granulated sugar
1/2 cup applesauce
2 teaspoons vanilla extract
2 teaspoons apple pie spice
1/2 teaspoon salt
2 teaspoons baking soda
2 cups all-purpose flour
4 cups apples, peeled and diced
Method :
1. Heat oven to 325 degrees.
2. Beat eggs and add sugar, applesauce, vanilla, apple pie spice, salt and baking soda.
3. Slowly add flour.
4. Fold in apples and spread mixture in a 9 x 13 pan.
5. Bake for one hour.
6. Cake is best after being refrigerated for one to two days before serving.
Makes 24 servings.
Nutritian Value :
Calories 98,
Fat 0.3 g,
Sodium 118 mg,
Fiber 0.8 g.
Points 2.
