Ingredients :
2 eggs
3/4 c. sugar
1/4 tsp. ground ginger
1/2 tsp. vanilla
1/4 tsp. salt
1 tbsp. butter, melted
2 tsps. baking powder
1 3/4 c. quick cooking oats
Method :
1. Heat oven to 350 degrees.
2. In large bowl beat eggs until frothy.
3. Add sugar, ginger, vanilla and salt;
4. Mix until sugar is dissolved, about 2 minutes longer.
5. Blend in butter and baking powder, then fold in the oats.
6. Cover a large cookie sheet with ungreased foil.
7. Drop the batter onto sheet in rounded teaspoonfuls spaced 2" apart.
8. Bake in center of oven until the edges are golden brown, 10 to 12 minutes.
9. Remove from pan while hot and cool on a rack.
10. Repeat with remaining batter.Serving Size : 5 servings.
Nutritional information :
58 cal,
1g fat.
Makes 24 cookies.
Source : Low fat good cooking.
