Low Fat Cooking Recipes
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Friday, April 10, 2009
Reduce Fat with Lemon Fruit Dip
Ingredients :
8 oz. Lowfat yogurt
1 tsp. Lemon juice
3 tsp. Brown sugar
Method :
1. Combine above ingredient.
2. Grate 1 tablespoon lemon peel into dip.
3. Refrigerate 2 hours before serving
Source :
Low Fat Good Cook
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