Friday, April 10, 2009

Reduce Fat with Lemon Fruit Dip

Ingredients :

8 oz. Lowfat yogurt
1 tsp. Lemon juice
3 tsp. Brown sugar

Method :

1. Combine above ingredient.
2. Grate 1 tablespoon lemon peel into dip.
3. Refrigerate 2 hours before serving

Source : Low Fat Good Cook

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