Wednesday, March 23, 2011

Peaches in Fresh Berry Coulis

To choose a perfect peach, use your nose. It should exude an intense fragrance.

Ingredients :

4 large ripe Peaches, peeled, pitted, and sliced
Zest and juice of 1 Lemon
1 cup fresh Raspberries
1/2 cup whole Blueberries or Blackberries
1/3 cup Honey
Crushed Amaretto cookies (optional)

Directions :

Place peach slices in a large bowl, add zest and juice, and toss well to combine. In a blender or food processor, puree berries and honey. Press puree through a fine mesh sieve to remove seeds. Pour berry puree over peaches and toss to combine. Cover and refrigerate for at least 1 hour. Stir gently before serving and garnish with amaretto cookie crumbs, if desired.

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