2 cups fresh Cilantro Leaves -- tightly packed
1 1/2 cups fresh Mint Leaves -- tightly packed
1/2 cup fresh Basil Leaves -- tightly packed
2 medium Jalapeno Peppers -- minced
1 1/2 tablespoons Fresh Ginger root -- minced
1/4 cup fresh Lemon Juice
1 cup plain fat-free Yogurt -- Greek-style preferred
3/4 teaspoon Sea Salt
Directions :
1. Puree all ingredients in a food processor or blender until smooth.
2. Goes with anything grilled, roasted [favorites] or steamed vegetables. Also great as a dip or a sandwich spread.
Source : "Weight Watchers International"
Formatted by : Chupa Babi
* Exported from MasterCook *
