Ingredients :
1 tablespoon Orange-Blossom Water -- or 1/2 teaspoon Orange Extract
2 cups fat-free Evaporated Milk
5 Eggs
1/3 Cup Sugar
Preparation Method :
1. Place all the ingredients into a large bowl. Whisk until smooth. Pour into a 4-quart slow cooker.
2. Cook on low for 8 hours, or until the center looks set and does not jiggle.
AuthorNote: orange blossom water is a common Middle Eastern ingredient that adds a fruity, floral note to this custard.
ChupaNote: Add 1 teaspoon Cinnamon, and 1 pinch Cayenne Pepper for a little more punch.
Per Serving (excluding unknown items) :
104 Calories;
3g Fat (22.8% calories from fat);
7g Protein;
13g Carbohydrate;
0g Dietary Fiber;
108mg Cholesterol;
94mg Sodium.
Exchanges :
1/2 Lean Meat;
1/2 Non-Fat Milk;
0 Fat;
1/2 Other Carbohydrates.
Source : "Everything Healthy Slow Cooker Cookbook by Rachel Rappaport, 2010"
Formatted by : Chupa Babi
* Exported from MasterCook *
