Ingredients :
1/2 Cup Light Salad Oil
1/2 Tsp Salt
1/4 Cup Green Onions -- Minced
1/4 Cup Ginger -- Minced
2 Tbl Shallots -- Minced
1/4 Cup Lightly Packed Cilantro -- Minced
1/8 Tsp White Pepper
Preparation Method :
1. In a small saucepan heat oil, add salt and cook for 2 to 3 minutes. Cool.
2. Stir In Ginger, Green Onions, Cilantro, Shallots, White Pepper and Macadamia Nuts.
Makes 1 cup.
Per Serving (excluding unknown items) :
12 Calories;
Trace Fat (11.3% calories from fat);
Trace Protein;
3g Carbohydrate;
Trace Dietary Fiber;
0mg Cholesterol;
135mg Sodium.
Exchanges :
0 Grain(Starch);
0 Vegetable;
0 Fat.
AuthorNote : Great with assorted mixed greens as a salad, or great just eating it with hot steamed rice.
Source : "All Recipes"
Formatted by : Chupa Babi
* Exported from MasterCook *
